About

I write about American liquor, especially whiskeys, and I have a soft spot for apple brandy.


11 Responses to “About”

  • Japanese whisky

    I wonder, as a fellow specialist whisky blogger, you want to think about writing a “knol” about US whisky. I just wrote the knol on Japanese whisky. I am hoping we can build a network of knols about whisky to try and inform a few more people about whisky.

    If you don’t know what knols are, they are a project by google (and therefore with the possibility of significant search engine coverage). Knols are like wikipedia articles except they are moderated by the initial author, thus allowing him/her the promise of not having their real knowledge destroyed by wikihooligans.

  • KTS

    Couldn’t help myself, Mr. Nathan:

    Wish I could have found the proper video though.

  • Black Coffee & Bourbon

    Opened my first bottle of Buffalo Trace a few nights ago, blogged about it and ran across your blog. It is a great read and very well done. Keep up the good work!

  • Kie H. Kim

    Great website!

  • whiskeyman53

    Great website, keep up the good work. Drink Sam Houston if you are looking for a quality sipper.

  • Zuri Hadi

    Hi There,

    I just wanted to follow-up because I represent several wine and spirits brands and would love to send you more information on our clients.

    Can you please provide me with an email address?

    Thanks so much.

    Best,

    Zuri

  • Andy Goldfinger

    Please review “Country Creek” bourbon. It is our favorite.

  • Joe Fenten

    Hi,

    I found your site online this morning and decided to reach out and tell you about my new venture Dark Corner Distillery, a micro distillery located in downtown Greenville, South Carolina. We will be producing South Carolina’s first legal moonshine by utilizing time tested recipes and methods including an 80 gallon copper pot still that I personally designed. Other product offerings will include unique whiskey and bourbon, brandy and grappa made with local grapes, and beer schnapps using made with local micro brews.

    Visit our website at http://www.DarkCornerDistillery.com and taste a swig of the finest Appalachian heritage and lore while getting a dose of Dark Corner history. Feel free to contact me if you have any questions, comments, or want to do a story.

    Cheers!

  • jthainyc

    Hey Nathan!

    Great website. I, too am looking for a way to contact you on possibly reviewing a few clients of mine. It is National SCotch Day next week and would love to hear from you. My email is jonn_thai@hotmail.com.

    Much appreciated!

  • Anonymous

    Just wanted to thank you for a great blog. Keep up the good work!

  • John Henry

    Have you tried 1512 Barbershop Rye? http://www.1512Spirits.com. It is worth a taste and as an unaged 100% rye whiskey its the best I’ve tried. Period.

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