You could just as easily call this the “Nathan forgot to stop by LeNell’s this weekend edition,” but I’ll go for the classy way to look at things. Thus, in honor of the upcoming American holiday on Thursday, I will be detailing the recipe for a hooch of my very own design: Pumpkin Pie liqueur.
I started making liqueurs almost two years ago when I got curious about limoncello and scoured dusty internet message boards and long-neglected websites reading every recipe I could find. I eventually settled on a combination of a few involving lemon zest, grain alcohol, simple syrup, and a good bit of time. What came of that process was an incredibly bright, incredibly lemony, and incredibly potent liqueur that would make you forget lemons ever had an easy-going image to them.
Since then, I’ve had a few more missteps, but I’ve also had a few successes – one of which was my Pumpkin Pie liqueur.